Spike chilling out by a water station |
Inle Lake. Last proper stop of a trip lasting 192 days in total. I won’t delve into reflections just yet as there is still much happening and things to share.
Spike and Mr E. Our lake tour guide |
The craziest ride yet, without a doubt, was the taxi ride from Mandalay. We were picked up on time and the hotel even gave a small packed breakfast to take (as it was before 7 they don’t open breakfast). But that was about where the journey to the airport stopped being good. We waited about 10 minutes for the next people (as SO often happens in share taxis), then the taxi driver got lost and asked about 6 people how to get to the next guy and to top it off the last person didn’t even exist, there was just no one at the address (and we got lost and asked about 10 people in order to get to this final address). It was now well after 7 and we were meant to check in at the airport at 7:30. We need not have worried though because the driver turned what should be a 40-45 minute journey into about 25. INSANSE hardly cuts it. He was driving so fast and passing everything possible. Pulling around trucks while there was cars and motos in the oncoming direction and bikes lining both sides of the road. But as long as you have your hand on the horn you and everyone around you is invincible. Right? Luckily for this trip came to an end with us and everyone around us still in one piece and the airport was small, so checking in 30 minutes before the flight was ok. As for the flight, it was only 25 minutes long (saving a 10 hour local bus trip), everyone just made a dash for and choose their own seats, we got lollies and soda... so not to bad! The weather is cooler here too, which is a welcome relief!
I think this is my favourite place in Myanmar. Although Bagan was great and amazing Inle Lake and the surroundings feel more like a community which have much much much more going on than mainly tourism. It is always nice to go places where the main reason the people are there now is not for tourists. Not to say tourism isn’t a big part of this community and many people’s sole form of income.
Yummy fried doughy thing I ate at the market |
Although there is still a strong tourist route in Myanmar as A LOT of the country is blocked off from tourists. There is no end to the real underlying theories you could come up with as to why this is, other than the obvious macro reason involving the beloved government.
This common route means we have met a number of people many times along the way. In Bagan we first met Erica and Matt (Americans) and Ron and Jill (Kiwis), at the Embassy in Bangkok we met an Auzzie gal- All of who we have caught up with here in Inle Lake. It has been quite nice and having a few beers with the kiwi couple (who are over 60) the other day was great fun. They tell the best stories of all their travellers over the years. Recently they have been coming to Asia for six weeks every year and the rest of time the live on the Shore (Being true Aucklanders).
Arriving in Bagan we were prepared for an expensive ride from the airport to the town (about 45minutes) as the lonely planet had somewhat prepared us. So we hunted down someone to share a taxi with. This was where we met ‘J’ (his name in French is a bit challenging on our accents). Still the lonely planet hadn’t even brought us close to the first quote we were given of 30,000 for a full car (about 60NZ$). With no other options we settled for 8,000 each and got on our way.
One of the highlights of our time here has been the boat trip on the river. It is the must do for Inle Lake. Spike, myself and J shared a boat for the day for 4,000 each. A great value trip. Once we found our prearranged driver (who we were told would come pick us up from the hotel, but turned out he was the guy standing on the corner of the road who kept trying to sell boat trips to us (but that is another story)) we hit the lake. The lake is large and surrounded by beautiful mountains. It took over an hour to get down to the first stop – a market. From there we visited a pagoda, lotus and silk weaving, fishermen who leg row, the floating gardens (miles of cucumbers and tomatoes growing over the lake), local cigarette making, silver and gold making, long necks, jumping cats and monastery. All topped off with a swim for Spike and Don Ton (our driver) in the lake. There was too much to go into detail about everything, but Don Ton was great and we all had a fantastic day.
Im a tomato plant! |
Spike 'learning' to leg row |
Another neat thing we have done while being here was hire bikes for a day and cycle around out of the town. We rode for about three and a half hours out of town in a direction not that appealing to tourists (as there are no monasteries or pagodas) and were constantly being greeted by people and having little chats. The children would always yell out and one little boy even followed me a bit saying something over and over in Burmese in response to my “Mingalaba” (hello). We topped it off with a visit to a Winery. Yes, in Myanmar we went and saw some grapes, met the French wine grower and drunk some wine. Defiantly not something we expected to be doing. The views over the lake and surrounding area was beautiful from the hilltop sight.
Our first night in Inle Lake we discovered the Roti stand. It was no Chapati stand, but it is damn good. Your choice of curried chicken or vege filling and made from scratch while you drink tea and wait. We have also had a couple of great lunches at a Myanmar Curry shop. Soup, tea, about 8 side dishes, rice and curry for less than five New Zealand dollars each. So much oil is on the menu here in Myanmar and I think our timing is just about right before we have well and truly had enough. Even snacks are oily, puffed beans, weird crunchy things, fried doughy things and so on.
I have been witting about food SO much since being in Myanmar. It was a real unknown before arriving and overall, for a short trip, it is has been better than accepted. Food becomes such a central part to your life on the road. Meals are a measure of time, a break from activity or relaxing, a social activity and something which takes a bit more effort (weirdly enough) than just popping some toast in the toaster and grabbing the peanut butter when you feel a bit peckish.
At the winery |